Mostly vegetarian, and to me it tastes like some good ole country food, with sliced onions, vinegar, potatoes, beans, and the most delicious part is the injera, which tastes like a light -non greasy- pancake that is just a bit sour like sour dough bread. I love, love, love Ethiopian food.
1 comment:
Sounds yummy and right up our (vegetarian) alley. We'll have to find a good place to try some.
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